Gwydyr Cafe & Bistro

Betws Y Coed

Food hygiene rating 4 / 5 · Good

Squeaky clean

Gwydyr Cafe & Bistro scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 1 July 2025 by Conwy.

What does this rating mean?

Gwydyr Cafe & Bistro in Betws Y Coed has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bwyd I Fynd Station Road,
Betws Y Coed,
Conwy,
LL24 0AE

Gwydyr Cafe & Bistro Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Gwydyr Cafe & Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Gwydyr Cafe & Bistro?

Food hygiene at Gwydyr Cafe & Bistro is inspected by Conwy, the local authority responsible for this area. You can reach them at http://www.conwy.gov.uk or [email protected].

Questions about Gwydyr Cafe & Bistro

What is Gwydyr Cafe & Bistro’s food hygiene rating?

Gwydyr Cafe & Bistro has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 July 2025.

When was Gwydyr Cafe & Bistro last inspected?

Gwydyr Cafe & Bistro was last inspected by Conwy on 1 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.