Freshmans & Co. Fish & Chips

Colwyn Bay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Freshmans & Co. Fish & Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 July 2026 by Conwy.

What does this rating mean?

Freshmans & Co. Fish & Chips in Colwyn Bay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Station Road,
Colwyn Bay,
Conwy,
LL29 8BP

Freshmans & Co. Fish & Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Freshmans & Co. Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Freshmans & Co. Fish & Chips?

Food hygiene at Freshmans & Co. Fish & Chips is inspected by Conwy, the local authority responsible for this area. You can reach them at http://www.conwy.gov.uk or [email protected].

Questions about Freshmans & Co. Fish & Chips

What is Freshmans & Co. Fish & Chips’s food hygiene rating?

Freshmans & Co. Fish & Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 July 2026.

When was Freshmans & Co. Fish & Chips last inspected?

Freshmans & Co. Fish & Chips was last inspected by Conwy on 28 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.