East

Llandudno

Food hygiene rating 5 / 5 · Very good

Squeaky clean

East scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 18 June 2024 by Conwy.

Rating over time

We have recorded 2 Food Standards Agency inspections for East, from February 2020 to June 2024. Its hygiene rating has held steady, from 5 in 2020 to 5 in 2024.

Food hygiene rating (0 to 5) at each FSA inspection of East.

Food hygiene rating history for East
Inspection date	Rating	Verdict
27 February 2020	5 / 5	Very good
18 June 2024	5 / 5	Very good

What does this rating mean?

East in Llandudno has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Augusta Street,
Llandudno,
Conwy,
LL30 2AD

This is the official Food Standards Agency hygiene badge for East. The data is published by the FSA under the Open Government Licence.

Who inspects East?

Food hygiene at East is inspected by Conwy, the local authority responsible for this area. You can reach them at http://www.conwy.gov.uk or [email protected].

Questions about East

What is East’s food hygiene rating?

East has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2024.

When was East last inspected?

East was last inspected by Conwy on 18 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.