Crafnant House Bed & Breakfast

Trefriw

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Crafnant House Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 September 2017 by Conwy.

What does this rating mean?

Crafnant House Bed & Breakfast in Trefriw has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Crafnant House,
Trefriw,
Conwy,
LL27 0JH

Crafnant House Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Crafnant House Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Crafnant House Bed & Breakfast?

Food hygiene at Crafnant House Bed & Breakfast is inspected by Conwy, the local authority responsible for this area. You can reach them at http://www.conwy.gov.uk or [email protected].

Questions about Crafnant House Bed & Breakfast

What is Crafnant House Bed & Breakfast’s food hygiene rating?

Crafnant House Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 September 2017.

When was Crafnant House Bed & Breakfast last inspected?

Crafnant House Bed & Breakfast was last inspected by Conwy on 26 September 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.