Conwy County Sea Cadets

Deganwy

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Conwy County Sea Cadets scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 September 2017 by Conwy.

What does this rating mean?

Conwy County Sea Cadets in Deganwy has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

All Saints Church House All Saints Avenue,
Deganwy,
Conwy,
LL31 9DZ

Conwy County Sea Cadets Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Conwy County Sea Cadets. The data is published by the FSA under the Open Government Licence.

Who inspects Conwy County Sea Cadets?

Food hygiene at Conwy County Sea Cadets is inspected by Conwy, the local authority responsible for this area. You can reach them at http://www.conwy.gov.uk or [email protected].

Questions about Conwy County Sea Cadets

What is Conwy County Sea Cadets’s food hygiene rating?

Conwy County Sea Cadets has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 September 2017.

When was Conwy County Sea Cadets last inspected?

Conwy County Sea Cadets was last inspected by Conwy on 14 September 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.