Colwyn Bay Community Foodbank

Colwyn Bay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Colwyn Bay Community Foodbank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 February 2026 by Conwy.

What does this rating mean?

Colwyn Bay Community Foodbank in Colwyn Bay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Colwyn Bay Community Hwb 9 Rhiw Road,
Colwyn Bay,
Conwy,
LL29 7TE

Colwyn Bay Community Foodbank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Colwyn Bay Community Foodbank. The data is published by the FSA under the Open Government Licence.

Who inspects Colwyn Bay Community Foodbank?

Food hygiene at Colwyn Bay Community Foodbank is inspected by Conwy, the local authority responsible for this area. You can reach them at http://www.conwy.gov.uk or [email protected].

Questions about Colwyn Bay Community Foodbank

What is Colwyn Bay Community Foodbank’s food hygiene rating?

Colwyn Bay Community Foodbank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 February 2026.

When was Colwyn Bay Community Foodbank last inspected?

Colwyn Bay Community Foodbank was last inspected by Conwy on 12 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.