Cheung’s street food and roasts

Llandudno

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cheung’s street food and roasts scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 June 2026 by Conwy.

What does this rating mean?

Cheung’s street food and roasts in Llandudno has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Post House 2 - 4 Llewelyn Avenue,
Llandudno,
Conwy,
LL30 2ER

Cheung’s street food and roasts Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cheung’s street food and roasts. The data is published by the FSA under the Open Government Licence.

Who inspects Cheung’s street food and roasts?

Food hygiene at Cheung’s street food and roasts is inspected by Conwy, the local authority responsible for this area. You can reach them at http://www.conwy.gov.uk or [email protected].

Questions about Cheung’s street food and roasts

What is Cheung’s street food and roasts’s food hygiene rating?

Cheung’s street food and roasts has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 June 2026.

When was Cheung’s street food and roasts last inspected?

Cheung’s street food and roasts was last inspected by Conwy on 11 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.