Bryn Tyrch Inn/Bryn at Capel

Capel Curig

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bryn Tyrch Inn/Bryn at Capel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 June 2024 by Conwy.

What does this rating mean?

Bryn Tyrch Inn/Bryn at Capel in Capel Curig has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bryn Tyrch Inn,
Capel Curig,
Conwy,
LL24 0EL

Bryn Tyrch Inn/Bryn at Capel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bryn Tyrch Inn/Bryn at Capel. The data is published by the FSA under the Open Government Licence.

Who inspects Bryn Tyrch Inn/Bryn at Capel?

Food hygiene at Bryn Tyrch Inn/Bryn at Capel is inspected by Conwy, the local authority responsible for this area. You can reach them at http://www.conwy.gov.uk or [email protected].

Questions about Bryn Tyrch Inn/Bryn at Capel

What is Bryn Tyrch Inn/Bryn at Capel’s food hygiene rating?

Bryn Tyrch Inn/Bryn at Capel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 June 2024.

When was Bryn Tyrch Inn/Bryn at Capel last inspected?

Bryn Tyrch Inn/Bryn at Capel was last inspected by Conwy on 25 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.