Bells

Rhos On Sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bells scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 May 2024 by Conwy.

Rating over time

We have recorded 2 Food Standards Agency inspections for Bells, from January 2020 to May 2024. Its hygiene rating has gone up, from 4 in 2020 to 5 in 2024.

Food hygiene rating (0 to 5) at each FSA inspection of Bells.

Food hygiene rating history for Bells
Inspection date	Rating	Verdict
30 January 2020	4 / 5	Good
6 May 2024	5 / 5	Very good

What does this rating mean?

Bells in Rhos On Sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Galleon 34 - 36 Colwyn Avenue,
Rhos On Sea,
Conwy,
LL28 4RB

This is the official Food Standards Agency hygiene badge for Bells. The data is published by the FSA under the Open Government Licence.

Who inspects Bells?

Food hygiene at Bells is inspected by Conwy, the local authority responsible for this area. You can reach them at http://www.conwy.gov.uk or [email protected].

Questions about Bells

What is Bells’s food hygiene rating?

Bells has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 May 2024.

When was Bells last inspected?

Bells was last inspected by Conwy on 6 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.