Bargain Booze Costcutter Subway

Colwyn Bay

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bargain Booze Costcutter Subway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 30 October 2025 by Conwy.

What does this rating mean?

Bargain Booze Costcutter Subway in Colwyn Bay has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 - 14 Abergele Road,
Colwyn Bay,
Conwy,

Bargain Booze Costcutter Subway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bargain Booze Costcutter Subway. The data is published by the FSA under the Open Government Licence.

Who inspects Bargain Booze Costcutter Subway?

Food hygiene at Bargain Booze Costcutter Subway is inspected by Conwy, the local authority responsible for this area. You can reach them at http://www.conwy.gov.uk or [email protected].

Questions about Bargain Booze Costcutter Subway

What is Bargain Booze Costcutter Subway’s food hygiene rating?

Bargain Booze Costcutter Subway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 October 2025.

When was Bargain Booze Costcutter Subway last inspected?

Bargain Booze Costcutter Subway was last inspected by Conwy on 30 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.