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Takeaway/sandwich shop 📍 Conwy

Anatolia Grill & Pizza

Kinmel Bay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Anatolia Grill & Pizza scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 June 2024 by Conwy.

What does this rating mean?

Anatolia Grill & Pizza in Kinmel Bay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

87 Foryd Road,
Kinmel Bay,
Conwy,
LL18 5LU
Anatolia Grill & Pizza Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Anatolia Grill & Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Anatolia Grill & Pizza?

Food hygiene at Anatolia Grill & Pizza is inspected by Conwy, the local authority responsible for this area. You can reach them at http://www.conwy.gov.uk or [email protected].

Questions about Anatolia Grill & Pizza

What is Anatolia Grill & Pizza’s food hygiene rating?
Anatolia Grill & Pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 June 2024.
When was Anatolia Grill & Pizza last inspected?
Anatolia Grill & Pizza was last inspected by Conwy on 27 June 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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