Aj Fish, Kebab & Pizza House

Abergele

Food hygiene rating 4 / 5 · Good

Squeaky clean

Aj Fish, Kebab & Pizza House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 22 October 2025 by Conwy.

What does this rating mean?

Aj Fish, Kebab & Pizza House in Abergele has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Liverpool House 31 - 33 Market Street,
Abergele,
Conwy,
LL22 7AF

Aj Fish, Kebab & Pizza House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Aj Fish, Kebab & Pizza House. The data is published by the FSA under the Open Government Licence.

Who inspects Aj Fish, Kebab & Pizza House?

Food hygiene at Aj Fish, Kebab & Pizza House is inspected by Conwy, the local authority responsible for this area. You can reach them at http://www.conwy.gov.uk or [email protected].

Questions about Aj Fish, Kebab & Pizza House

What is Aj Fish, Kebab & Pizza House’s food hygiene rating?

Aj Fish, Kebab & Pizza House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 October 2025.

When was Aj Fish, Kebab & Pizza House last inspected?

Aj Fish, Kebab & Pizza House was last inspected by Conwy on 22 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.