Abergele District Food Bank

Kinmel Bay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Abergele District Food Bank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 January 2022 by Conwy.

What does this rating mean?

Abergele District Food Bank in Kinmel Bay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kinmel Bay Evangelical Church St Asaph Avenue,
Kinmel Bay,
Conwy,
LL18 5EY

Abergele District Food Bank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Abergele District Food Bank. The data is published by the FSA under the Open Government Licence.

Who inspects Abergele District Food Bank?

Food hygiene at Abergele District Food Bank is inspected by Conwy, the local authority responsible for this area. You can reach them at http://www.conwy.gov.uk or [email protected].

Questions about Abergele District Food Bank

What is Abergele District Food Bank’s food hygiene rating?

Abergele District Food Bank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 January 2022.

When was Abergele District Food Bank last inspected?

Abergele District Food Bank was last inspected by Conwy on 4 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.