Wivenhoe Cricket Club

Wivenhoe

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wivenhoe Cricket Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 22 September 2016 by Colchester.

What does this rating mean?

Wivenhoe Cricket Club in Wivenhoe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wivenhoe Cricket Club,
Rectory Road,
Wivenhoe,
Colchester,
CO7 9SR

Wivenhoe Cricket Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Wivenhoe Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Wivenhoe Cricket Club?

Food hygiene at Wivenhoe Cricket Club is inspected by Colchester, the local authority responsible for this area. You can reach them at http://www.colchester.gov.uk or [email protected].

Questions about Wivenhoe Cricket Club

What is Wivenhoe Cricket Club’s food hygiene rating?

Wivenhoe Cricket Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 September 2016.

When was Wivenhoe Cricket Club last inspected?

Wivenhoe Cricket Club was last inspected by Colchester on 22 September 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.