Wivenhoe Butchers

Wivenhoe

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wivenhoe Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 June 2021 by Colchester.

What does this rating mean?

Wivenhoe Butchers in Wivenhoe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Wivenhoe Business Centre,
Brook Street,
Wivenhoe,
Colchester,
CO7 9DP

This is the official Food Standards Agency hygiene badge for Wivenhoe Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Wivenhoe Butchers?

Food hygiene at Wivenhoe Butchers is inspected by Colchester, the local authority responsible for this area. You can reach them at http://www.colchester.gov.uk or [email protected].

Questions about Wivenhoe Butchers

What is Wivenhoe Butchers’s food hygiene rating?

Wivenhoe Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 June 2021.

When was Wivenhoe Butchers last inspected?

Wivenhoe Butchers was last inspected by Colchester on 30 June 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.