Wigborough Traditional Meats

Great Wigborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wigborough Traditional Meats scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 April 2019 by Colchester.

What does this rating mean?

Wigborough Traditional Meats in Great Wigborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Garr House Farm,
Layer Road,
Great Wigborough,
CO5 7RR

Wigborough Traditional Meats Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wigborough Traditional Meats. The data is published by the FSA under the Open Government Licence.

Who inspects Wigborough Traditional Meats?

Food hygiene at Wigborough Traditional Meats is inspected by Colchester, the local authority responsible for this area. You can reach them at http://www.colchester.gov.uk or [email protected].

Questions about Wigborough Traditional Meats

What is Wigborough Traditional Meats’s food hygiene rating?

Wigborough Traditional Meats has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 April 2019.

When was Wigborough Traditional Meats last inspected?

Wigborough Traditional Meats was last inspected by Colchester on 15 April 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.