White label detroit pizza

The Commons

Food hygiene rating 5 / 5 · Very good

Squeaky clean

White label detroit pizza scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 February 2021 by Colchester.

What does this rating mean?

White label detroit pizza in The Commons has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

White label detroit pizza,
The Prettygate Public House,
The Commons,
Colchester,
CO3 4NW

White label detroit pizza Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for White label detroit pizza. The data is published by the FSA under the Open Government Licence.

Who inspects White label detroit pizza?

Food hygiene at White label detroit pizza is inspected by Colchester, the local authority responsible for this area. You can reach them at http://www.colchester.gov.uk or [email protected].

Questions about White label detroit pizza

What is White label detroit pizza’s food hygiene rating?

White label detroit pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 February 2021.

When was White label detroit pizza last inspected?

White label detroit pizza was last inspected by Colchester on 24 February 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.