Dodgy
Dinners
Takeaway/sandwich shop 📍 Colchester

Wan Fung House

Essex

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Wan Fung House scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Major improvement necessary Confidence in management Generally satisfactory

Last inspected on 30 July 2025 by Colchester.

What does this rating mean?

Wan Fung House in Essex has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30-32 North Station Road,
Colchester,
Essex,
CO1 1RB
Wan Fung House Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Wan Fung House. The data is published by the FSA under the Open Government Licence.

Who inspects Wan Fung House?

Food hygiene at Wan Fung House is inspected by Colchester, the local authority responsible for this area. You can reach them at https://www.colchester.gov.uk/ or [email protected].

Questions about Wan Fung House

What is Wan Fung House’s food hygiene rating?
Wan Fung House has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 30 July 2025.
When was Wan Fung House last inspected?
Wan Fung House was last inspected by Colchester on 30 July 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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