UniMart Asian Supermarket

Ballantyne Drive

Food hygiene rating 4 / 5 · Good

Squeaky clean

UniMart Asian Supermarket scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 1 December 2022 by Colchester.

What does this rating mean?

UniMart Asian Supermarket in Ballantyne Drive has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Flat 1,
Flats 1 to 117,
Ballantyne Drive,
Colchester,
CO2 8XZ

UniMart Asian Supermarket Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for UniMart Asian Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects UniMart Asian Supermarket?

Food hygiene at UniMart Asian Supermarket is inspected by Colchester, the local authority responsible for this area. You can reach them at https://www.colchester.gov.uk/ or [email protected].

Questions about UniMart Asian Supermarket

What is UniMart Asian Supermarket’s food hygiene rating?

UniMart Asian Supermarket has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 December 2022.

When was UniMart Asian Supermarket last inspected?

UniMart Asian Supermarket was last inspected by Colchester on 1 December 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.