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Tiptree Press Club

Essex

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 6 November 2024 by Colchester.

What does this rating mean?

Tiptree Press Club in Essex has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2A Grove Road,
Tiptree,
Essex,
CO5 0JP
Tiptree Press Club Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Tiptree Press Club. The data is published by the FSA under the Open Government Licence.

Who inspects Tiptree Press Club?

Food hygiene at Tiptree Press Club is inspected by Colchester, the local authority responsible for this area. You can reach them at https://www.colchester.gov.uk/ or [email protected].

Questions about Tiptree Press Club

What is Tiptree Press Club’s food hygiene rating?
Tiptree Press Club has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 6 November 2024.
When was Tiptree Press Club last inspected?
Tiptree Press Club was last inspected by Colchester on 6 November 2024.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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