Tiptree Community Fridge

Tiptree

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tiptree Community Fridge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 August 2025 by Colchester.

What does this rating mean?

Tiptree Community Fridge in Tiptree has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4,
20 Station Road,
Tiptree,
Essex,
CO5 0AD

Tiptree Community Fridge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tiptree Community Fridge. The data is published by the FSA under the Open Government Licence.

Who inspects Tiptree Community Fridge?

Food hygiene at Tiptree Community Fridge is inspected by Colchester, the local authority responsible for this area. You can reach them at https://www.colchester.gov.uk/ or [email protected].

Questions about Tiptree Community Fridge

What is Tiptree Community Fridge’s food hygiene rating?

Tiptree Community Fridge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 August 2025.

When was Tiptree Community Fridge last inspected?

Tiptree Community Fridge was last inspected by Colchester on 22 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.