The Wheatsheaf Social Club

West Mersea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Wheatsheaf Social Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 July 2017 by Colchester.

What does this rating mean?

The Wheatsheaf Social Club in West Mersea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Waldegraves Lane,
West Mersea,
Colchester,
CO5 8SE

The Wheatsheaf Social Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Wheatsheaf Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects The Wheatsheaf Social Club?

Food hygiene at The Wheatsheaf Social Club is inspected by Colchester, the local authority responsible for this area. You can reach them at http://www.colchester.gov.uk or [email protected].

Questions about The Wheatsheaf Social Club

What is The Wheatsheaf Social Club’s food hygiene rating?

The Wheatsheaf Social Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 July 2017.

When was The Wheatsheaf Social Club last inspected?

The Wheatsheaf Social Club was last inspected by Colchester on 3 July 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.