The Waterfront bistro @ Meresig

West Mersea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Waterfront bistro @ Meresig scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 8 November 2018 by Colchester.

What does this rating mean?

The Waterfront bistro @ Meresig in West Mersea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

110 Coast Road,
West Mersea,
Colchester,
CO5 8NA

The Waterfront bistro @ Meresig Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Waterfront bistro @ Meresig. The data is published by the FSA under the Open Government Licence.

Who inspects The Waterfront bistro @ Meresig?

Food hygiene at The Waterfront bistro @ Meresig is inspected by Colchester, the local authority responsible for this area. You can reach them at http://www.colchester.gov.uk or [email protected].

Questions about The Waterfront bistro @ Meresig

What is The Waterfront bistro @ Meresig’s food hygiene rating?

The Waterfront bistro @ Meresig has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 November 2018.

When was The Waterfront bistro @ Meresig last inspected?

The Waterfront bistro @ Meresig was last inspected by Colchester on 8 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.