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Restaurant/Cafe/Canteen 📍 Colchester

The Grind Coffee House

Stanway

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Grind Coffee House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 June 2025 by Colchester.

What does this rating mean?

The Grind Coffee House in Stanway has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Queensway Warehouse,
Peartree Road,
Stanway,
Essex,
CO3 5LQ
The Grind Coffee House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Grind Coffee House. The data is published by the FSA under the Open Government Licence.

Who inspects The Grind Coffee House?

Food hygiene at The Grind Coffee House is inspected by Colchester, the local authority responsible for this area. You can reach them at https://www.colchester.gov.uk/ or [email protected].

Questions about The Grind Coffee House

What is The Grind Coffee House’s food hygiene rating?
The Grind Coffee House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2025.
When was The Grind Coffee House last inspected?
The Grind Coffee House was last inspected by Colchester on 12 June 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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