The Fat Cat (freemouse) Colchester LLP

Colchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Fat Cat (freemouse) Colchester LLP scored a 4 out of 5 at its last inspection. Tuck in.

What does this rating mean?

The Fat Cat (freemouse) Colchester LLP in Colchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fat Cat,
65 Butt Road,
Colchester,
Essex,
CO3 3BZ

The Fat Cat (freemouse) Colchester LLP Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Fat Cat (freemouse) Colchester LLP. The data is published by the FSA under the Open Government Licence.

Who inspects The Fat Cat (freemouse) Colchester LLP?

Food hygiene at The Fat Cat (freemouse) Colchester LLP is inspected by Colchester, the local authority responsible for this area. You can reach them at https://www.colchester.gov.uk/ or [email protected].

Questions about The Fat Cat (freemouse) Colchester LLP

What is The Fat Cat (freemouse) Colchester LLP’s food hygiene rating?

The Fat Cat (freemouse) Colchester LLP has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 January 2026.

When was The Fat Cat (freemouse) Colchester LLP last inspected?

The Fat Cat (freemouse) Colchester LLP was last inspected by Colchester on 14 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.