The Boathouse Restaurant

Dedham

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Boathouse Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 1 November 2018 by Colchester.

What does this rating mean?

The Boathouse Restaurant in Dedham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mill Lane,
Dedham,
Colchester,
CO7 6DH

The Boathouse Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Boathouse Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Boathouse Restaurant?

Food hygiene at The Boathouse Restaurant is inspected by Colchester, the local authority responsible for this area. You can reach them at http://www.colchester.gov.uk or [email protected].

Questions about The Boathouse Restaurant

What is The Boathouse Restaurant’s food hygiene rating?

The Boathouse Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 November 2018.

When was The Boathouse Restaurant last inspected?

The Boathouse Restaurant was last inspected by Colchester on 1 November 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.