The Barn Brasserie

Great Tey

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Barn Brasserie scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 19 March 2026 by Colchester.

What does this rating mean?

The Barn Brasserie in Great Tey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Barn Brasserie,
Brook Road,
Great Tey,
Essex,
CO6 1JE

This is the official Food Standards Agency hygiene badge for The Barn Brasserie. The data is published by the FSA under the Open Government Licence.

Who inspects The Barn Brasserie?

Food hygiene at The Barn Brasserie is inspected by Colchester, the local authority responsible for this area. You can reach them at https://www.colchester.gov.uk/ or [email protected].

Questions about The Barn Brasserie

What is The Barn Brasserie’s food hygiene rating?

The Barn Brasserie has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 March 2026.

When was The Barn Brasserie last inspected?

The Barn Brasserie was last inspected by Colchester on 19 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.