Taylor and Hall Event Catering

Colchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Taylor and Hall Event Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 June 2019 by Colchester.

What does this rating mean?

Taylor and Hall Event Catering in Colchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

111 Mersea Road,
Colchester,
Colchester,
CO2 7RL

Taylor and Hall Event Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Taylor and Hall Event Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Taylor and Hall Event Catering?

Food hygiene at Taylor and Hall Event Catering is inspected by Colchester, the local authority responsible for this area. You can reach them at http://www.colchester.gov.uk or [email protected].

Questions about Taylor and Hall Event Catering

What is Taylor and Hall Event Catering’s food hygiene rating?

Taylor and Hall Event Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2019.

When was Taylor and Hall Event Catering last inspected?

Taylor and Hall Event Catering was last inspected by Colchester on 4 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.