Taste of India / Kebab Express

Colchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Taste of India / Kebab Express scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 November 2018 by Colchester.

What does this rating mean?

Taste of India / Kebab Express in Colchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20-22 Hunwicke Road,
Colchester,
Colchester,
CO4 3XZ

Taste of India / Kebab Express Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Taste of India / Kebab Express. The data is published by the FSA under the Open Government Licence.

Who inspects Taste of India / Kebab Express?

Food hygiene at Taste of India / Kebab Express is inspected by Colchester, the local authority responsible for this area. You can reach them at http://www.colchester.gov.uk or [email protected].

Questions about Taste of India / Kebab Express

What is Taste of India / Kebab Express’s food hygiene rating?

Taste of India / Kebab Express has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 November 2018.

When was Taste of India / Kebab Express last inspected?

Taste of India / Kebab Express was last inspected by Colchester on 28 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.