Skippers Hot Pepper Sauce

Food hygiene rating 4 / 5 · Good

Squeaky clean

Skippers Hot Pepper Sauce scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 18 July 2019 by Colchester.

What does this rating mean?

Skippers Hot Pepper Sauce has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Skippers Hot Pepper Sauce Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Skippers Hot Pepper Sauce. The data is published by the FSA under the Open Government Licence.

Who inspects Skippers Hot Pepper Sauce?

Food hygiene at Skippers Hot Pepper Sauce is inspected by Colchester, the local authority responsible for this area. You can reach them at http://www.colchester.gov.uk or [email protected].

Questions about Skippers Hot Pepper Sauce

What is Skippers Hot Pepper Sauce’s food hygiene rating?

Skippers Hot Pepper Sauce has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 July 2019.

When was Skippers Hot Pepper Sauce last inspected?

Skippers Hot Pepper Sauce was last inspected by Colchester on 18 July 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.