Rowhedge Coastal Rowing Club

Rowhedge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rowhedge Coastal Rowing Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 18 September 2019 by Colchester.

What does this rating mean?

Rowhedge Coastal Rowing Club in Rowhedge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lion Quay,
High Street,
Rowhedge,
Colchester,
CO5 7ES

Rowhedge Coastal Rowing Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rowhedge Coastal Rowing Club. The data is published by the FSA under the Open Government Licence.

Who inspects Rowhedge Coastal Rowing Club?

Food hygiene at Rowhedge Coastal Rowing Club is inspected by Colchester, the local authority responsible for this area. You can reach them at http://www.colchester.gov.uk or [email protected].

Questions about Rowhedge Coastal Rowing Club

What is Rowhedge Coastal Rowing Club’s food hygiene rating?

Rowhedge Coastal Rowing Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 September 2019.

When was Rowhedge Coastal Rowing Club last inspected?

Rowhedge Coastal Rowing Club was last inspected by Colchester on 18 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.