Peldon Cafe and Flower Studio

Peldon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Peldon Cafe and Flower Studio scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 February 2026 by Colchester.

What does this rating mean?

Peldon Cafe and Flower Studio in Peldon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Glasshouse Cafe Rolls Farm,
Peldon Road,
Peldon,
Essex,
CO5 7QA

Peldon Cafe and Flower Studio Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Peldon Cafe and Flower Studio. The data is published by the FSA under the Open Government Licence.

Who inspects Peldon Cafe and Flower Studio?

Food hygiene at Peldon Cafe and Flower Studio is inspected by Colchester, the local authority responsible for this area. You can reach them at https://www.colchester.gov.uk/ or [email protected].

Questions about Peldon Cafe and Flower Studio

What is Peldon Cafe and Flower Studio’s food hygiene rating?

Peldon Cafe and Flower Studio has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2026.

When was Peldon Cafe and Flower Studio last inspected?

Peldon Cafe and Flower Studio was last inspected by Colchester on 19 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.