Mersea Island Fresh Catch Ltd

West Mersea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mersea Island Fresh Catch Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 November 2018 by Colchester.

What does this rating mean?

Mersea Island Fresh Catch Ltd in West Mersea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mersea Fishermans Store,
Coast Road,
West Mersea,
Colchester,
CO5 8PA

Mersea Island Fresh Catch Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mersea Island Fresh Catch Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Mersea Island Fresh Catch Ltd?

Food hygiene at Mersea Island Fresh Catch Ltd is inspected by Colchester, the local authority responsible for this area. You can reach them at http://www.colchester.gov.uk or [email protected].

Questions about Mersea Island Fresh Catch Ltd

What is Mersea Island Fresh Catch Ltd’s food hygiene rating?

Mersea Island Fresh Catch Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 November 2018.

When was Mersea Island Fresh Catch Ltd last inspected?

Mersea Island Fresh Catch Ltd was last inspected by Colchester on 27 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.