Mersea Island Fish Bar

West Mersea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mersea Island Fish Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 June 2021 by Colchester.

What does this rating mean?

Mersea Island Fish Bar in West Mersea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37 High Street,
West Mersea,
Colchester,
CO5 8QA

Mersea Island Fish Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mersea Island Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Mersea Island Fish Bar?

Food hygiene at Mersea Island Fish Bar is inspected by Colchester, the local authority responsible for this area. You can reach them at http://www.colchester.gov.uk or [email protected].

Questions about Mersea Island Fish Bar

What is Mersea Island Fish Bar’s food hygiene rating?

Mersea Island Fish Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 June 2021.

When was Mersea Island Fish Bar last inspected?

Mersea Island Fish Bar was last inspected by Colchester on 9 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.