Mersea Island Bowling Club

West Mersea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mersea Island Bowling Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 April 2018 by Colchester.

What does this rating mean?

Mersea Island Bowling Club in West Mersea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

50 Yorick Road,
West Mersea,
Colchester,
CO5 8AJ

Mersea Island Bowling Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mersea Island Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Mersea Island Bowling Club?

Food hygiene at Mersea Island Bowling Club is inspected by Colchester, the local authority responsible for this area. You can reach them at http://www.colchester.gov.uk or [email protected].

Questions about Mersea Island Bowling Club

What is Mersea Island Bowling Club’s food hygiene rating?

Mersea Island Bowling Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 April 2018.

When was Mersea Island Bowling Club last inspected?

Mersea Island Bowling Club was last inspected by Colchester on 19 April 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.