May May Oriental Supermarket

Colchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

May May Oriental Supermarket scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 August 2018 by Colchester.

What does this rating mean?

May May Oriental Supermarket in Colchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 St Botolphs Street,
Colchester,
CO2 7EA

May May Oriental Supermarket Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for May May Oriental Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects May May Oriental Supermarket?

Food hygiene at May May Oriental Supermarket is inspected by Colchester, the local authority responsible for this area. You can reach them at http://www.colchester.gov.uk or [email protected].

Questions about May May Oriental Supermarket

What is May May Oriental Supermarket’s food hygiene rating?

May May Oriental Supermarket has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 August 2018.

When was May May Oriental Supermarket last inspected?

May May Oriental Supermarket was last inspected by Colchester on 14 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.