Marta's Genuine Italian Food

Colchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marta's Genuine Italian Food scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 13 September 2021 by Colchester.

What does this rating mean?

Marta's Genuine Italian Food in Colchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45 Dugard Avenue,
Colchester,
Essex,
CO3 9EJ

Marta's Genuine Italian Food Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marta's Genuine Italian Food. The data is published by the FSA under the Open Government Licence.

Who inspects Marta's Genuine Italian Food?

Food hygiene at Marta's Genuine Italian Food is inspected by Colchester, the local authority responsible for this area. You can reach them at http://www.colchester.gov.uk or [email protected].

Questions about Marta's Genuine Italian Food

What is Marta's Genuine Italian Food’s food hygiene rating?

Marta's Genuine Italian Food has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 September 2021.

When was Marta's Genuine Italian Food last inspected?

Marta's Genuine Italian Food was last inspected by Colchester on 13 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.