Marks Tey Methodist Church

Marks Tey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marks Tey Methodist Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 August 2021 by Colchester.

What does this rating mean?

Marks Tey Methodist Church in Marks Tey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marks Tey Methodist Church,
31 London Road,
Marks Tey,
Essex,
CO6 1DZ

Marks Tey Methodist Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marks Tey Methodist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Marks Tey Methodist Church?

Food hygiene at Marks Tey Methodist Church is inspected by Colchester, the local authority responsible for this area. You can reach them at http://www.colchester.gov.uk or [email protected].

Questions about Marks Tey Methodist Church

What is Marks Tey Methodist Church’s food hygiene rating?

Marks Tey Methodist Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 August 2021.

When was Marks Tey Methodist Church last inspected?

Marks Tey Methodist Church was last inspected by Colchester on 10 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.