King's Ford County Infant School

Colchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

King's Ford County Infant School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 5 November 2020 by Colchester.

What does this rating mean?

King's Ford County Infant School in Colchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gloucester Avenue,
Colchester,
CO2 9AZ

King's Ford County Infant School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for King's Ford County Infant School. The data is published by the FSA under the Open Government Licence.

Who inspects King's Ford County Infant School?

Food hygiene at King's Ford County Infant School is inspected by Colchester, the local authority responsible for this area. You can reach them at http://www.colchester.gov.uk or [email protected].

Questions about King's Ford County Infant School

What is King's Ford County Infant School’s food hygiene rating?

King's Ford County Infant School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2020.

When was King's Ford County Infant School last inspected?

King's Ford County Infant School was last inspected by Colchester on 5 November 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.