Kaveri - Indian kitchen & Bar

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kaveri - Indian kitchen & Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 May 2024 by Colchester.

What does this rating mean?

Kaveri - Indian kitchen & Bar in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

48 St Johns Street,
Colchester,
Essex,
CO2 7AD

Kaveri - Indian kitchen & Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kaveri - Indian kitchen & Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Kaveri - Indian kitchen & Bar?

Food hygiene at Kaveri - Indian kitchen & Bar is inspected by Colchester, the local authority responsible for this area. You can reach them at https://www.colchester.gov.uk/ or [email protected].

Questions about Kaveri - Indian kitchen & Bar

What is Kaveri - Indian kitchen & Bar’s food hygiene rating?

Kaveri - Indian kitchen & Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 May 2024.

When was Kaveri - Indian kitchen & Bar last inspected?

Kaveri - Indian kitchen & Bar was last inspected by Colchester on 1 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.