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Restaurant/Cafe/Canteen 📍 Colchester

Joyato Sushi & Grill

United Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Joyato Sushi & Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 July 2025 by Colchester.

What does this rating mean?

Joyato Sushi & Grill in United Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 9,
Northern Gateway Leisure Park,
United Way,
Colchester,
CO4 5UP
Joyato Sushi & Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Joyato Sushi & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Joyato Sushi & Grill?

Food hygiene at Joyato Sushi & Grill is inspected by Colchester, the local authority responsible for this area. You can reach them at https://www.colchester.gov.uk/ or [email protected].

Questions about Joyato Sushi & Grill

What is Joyato Sushi & Grill’s food hygiene rating?
Joyato Sushi & Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 July 2025.
When was Joyato Sushi & Grill last inspected?
Joyato Sushi & Grill was last inspected by Colchester on 28 July 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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