John Coleman Butcher

Boxted

Food hygiene rating 5 / 5 · Very good

Squeaky clean

John Coleman Butcher scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 December 2021 by Colchester.

What does this rating mean?

John Coleman Butcher in Boxted has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Heath Cottage,
Langham Road,
Boxted,
Colchester,
CO4 5HU

John Coleman Butcher Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for John Coleman Butcher. The data is published by the FSA under the Open Government Licence.

Who inspects John Coleman Butcher?

Food hygiene at John Coleman Butcher is inspected by Colchester, the local authority responsible for this area. You can reach them at http://www.colchester.gov.uk or [email protected].

Questions about John Coleman Butcher

What is John Coleman Butcher’s food hygiene rating?

John Coleman Butcher has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 December 2021.

When was John Coleman Butcher last inspected?

John Coleman Butcher was last inspected by Colchester on 13 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.