Istanbul Kebab Cafe House

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Istanbul Kebab Cafe House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 21 July 2026 by Colchester.

What does this rating mean?

Istanbul Kebab Cafe House in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 St Botolphs Street,
Colchester,
Essex,
CO2 7DU

Istanbul Kebab Cafe House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Istanbul Kebab Cafe House. The data is published by the FSA under the Open Government Licence.

Who inspects Istanbul Kebab Cafe House?

Food hygiene at Istanbul Kebab Cafe House is inspected by Colchester, the local authority responsible for this area. You can reach them at https://www.colchester.gov.uk/ or [email protected].

Questions about Istanbul Kebab Cafe House

What is Istanbul Kebab Cafe House’s food hygiene rating?

Istanbul Kebab Cafe House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 July 2026.

When was Istanbul Kebab Cafe House last inspected?

Istanbul Kebab Cafe House was last inspected by Colchester on 21 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.