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Restaurant/Cafe/Canteen 📍 Colchester

Hanks Dirty Colchester

Colchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hanks Dirty Colchester scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 August 2021 by Colchester.

What does this rating mean?

Hanks Dirty Colchester in Colchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hanks Dirty Colchester,
7 Culver Street West,
Colchester,
Essex,
CO1 1JG
Hanks Dirty Colchester Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hanks Dirty Colchester. The data is published by the FSA under the Open Government Licence.

Who inspects Hanks Dirty Colchester?

Food hygiene at Hanks Dirty Colchester is inspected by Colchester, the local authority responsible for this area. You can reach them at http://www.colchester.gov.uk or [email protected].

Questions about Hanks Dirty Colchester

What is Hanks Dirty Colchester’s food hygiene rating?
Hanks Dirty Colchester has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 August 2021.
When was Hanks Dirty Colchester last inspected?
Hanks Dirty Colchester was last inspected by Colchester on 12 August 2021.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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