Greenstead Fish & Chips

Colchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Greenstead Fish & Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 February 2024 by Colchester.

What does this rating mean?

Greenstead Fish & Chips in Colchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Five Fields Court,
Hawthorn Avenue,
Colchester,
Essex,
CO4 3PX

Greenstead Fish & Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Greenstead Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Greenstead Fish & Chips?

Food hygiene at Greenstead Fish & Chips is inspected by Colchester, the local authority responsible for this area. You can reach them at https://www.colchester.gov.uk/ or [email protected].

Questions about Greenstead Fish & Chips

What is Greenstead Fish & Chips’s food hygiene rating?

Greenstead Fish & Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 February 2024.

When was Greenstead Fish & Chips last inspected?

Greenstead Fish & Chips was last inspected by Colchester on 29 February 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.