Frydays Fish & Chips

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Frydays Fish & Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 September 2024 by Colchester.

What does this rating mean?

Frydays Fish & Chips in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

116 Ipswich Road,
Colchester,
Essex,
CO4 0AE

Frydays Fish & Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Frydays Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Frydays Fish & Chips?

Food hygiene at Frydays Fish & Chips is inspected by Colchester, the local authority responsible for this area. You can reach them at https://www.colchester.gov.uk/ or [email protected].

Questions about Frydays Fish & Chips

What is Frydays Fish & Chips’s food hygiene rating?

Frydays Fish & Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2024.

When was Frydays Fish & Chips last inspected?

Frydays Fish & Chips was last inspected by Colchester on 9 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.