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Essex Wildlife Sales Ltd

Layer De La Haye

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Essex Wildlife Sales Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 December 2020 by Colchester.

What does this rating mean?

Essex Wildlife Sales Ltd in Layer De La Haye has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Abberton Reservoir,
Church Road,
Layer De La Haye,
CO2 0EU
Essex Wildlife Sales Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Essex Wildlife Sales Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Essex Wildlife Sales Ltd?

Food hygiene at Essex Wildlife Sales Ltd is inspected by Colchester, the local authority responsible for this area. You can reach them at http://www.colchester.gov.uk or [email protected].

Questions about Essex Wildlife Sales Ltd

What is Essex Wildlife Sales Ltdโ€™s food hygiene rating?
Essex Wildlife Sales Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 December 2020.
When was Essex Wildlife Sales Ltd last inspected?
Essex Wildlife Sales Ltd was last inspected by Colchester on 3 December 2020.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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