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Essex Professional Coaching

Colchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Essex Professional Coaching scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 15 September 2026 by Colchester.

What does this rating mean?

Essex Professional Coaching in Colchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brinkley Grove Primary School,
Rawlings Crescent,
Colchester,
Essex,
CO4 9GF
Essex Professional Coaching Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Essex Professional Coaching. The data is published by the FSA under the Open Government Licence.

Who inspects Essex Professional Coaching?

Food hygiene at Essex Professional Coaching is inspected by Colchester, the local authority responsible for this area. You can reach them at https://www.colchester.gov.uk/ or [email protected].

Questions about Essex Professional Coaching

What is Essex Professional Coaching’s food hygiene rating?
Essex Professional Coaching has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 September 2026.
When was Essex Professional Coaching last inspected?
Essex Professional Coaching was last inspected by Colchester on 15 September 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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