Essex Army Cadet Forces

Colchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Essex Army Cadet Forces scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 November 2024 by Colchester.

What does this rating mean?

Essex Army Cadet Forces in Colchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Army Cadet Force Training Centre,
Cherry Tree Lane,
Colchester,
Essex,
CO2 0BP

Essex Army Cadet Forces Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Essex Army Cadet Forces. The data is published by the FSA under the Open Government Licence.

Who inspects Essex Army Cadet Forces?

Food hygiene at Essex Army Cadet Forces is inspected by Colchester, the local authority responsible for this area. You can reach them at https://www.colchester.gov.uk/ or [email protected].

Questions about Essex Army Cadet Forces

What is Essex Army Cadet Forces’s food hygiene rating?

Essex Army Cadet Forces has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2024.

When was Essex Army Cadet Forces last inspected?

Essex Army Cadet Forces was last inspected by Colchester on 21 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.