East of England Co-Op

Stanway

Food hygiene rating 5 / 5 · Very good

Squeaky clean

East of England Co-Op scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 October 2019 by Colchester.

What does this rating mean?

East of England Co-Op in Stanway has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

East Of England Co-Operative Society Supermarket, Stanway Retail Park,
Peartree Road,
Stanway,
Colchester,
CO3 0JS

East of England Co-Op Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for East of England Co-Op. The data is published by the FSA under the Open Government Licence.

Who inspects East of England Co-Op?

Food hygiene at East of England Co-Op is inspected by Colchester, the local authority responsible for this area. You can reach them at http://www.colchester.gov.uk or [email protected].

Questions about East of England Co-Op

What is East of England Co-Op’s food hygiene rating?

East of England Co-Op has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 October 2019.

When was East of England Co-Op last inspected?

East of England Co-Op was last inspected by Colchester on 24 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.